Steak and Bok Choy Stir-Fry Recipe

Name: Steak and Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ribeye Steak; 2 Tablespoons Soy Sauce; 1 Tablespoon Cornstarch; 1/4 cups Sake Or White Wine; 2 Tablespoons Oyster Sauce; 2 Tablespoons Mirin; 2 Tablespoons Butter; 2 heads Bok Choy, Thinly Sliced; 1 whole Red Chili Pepper, Thinly Sliced; 3 cloves Minced Garlic; 2 whole Scallions, Thinly Sliced, White And Green Parts Separated; 1 can (15 Oz. Size) Baby Corn, Drained; Hot Cooked White Rice, Optional, For Serving

Servings: persons

1 pound Ribeye Steak
2 Tablespoons Soy Sauce
1 Tablespoon Cornstarch
1/4 cups Sake Or White Wine
2 Tablespoons Oyster Sauce
2 Tablespoons Mirin
2 Tablespoons Butter
2 heads Bok Choy, Thinly Sliced
1 whole Red Chili Pepper, Thinly Sliced
3 cloves Minced Garlic
2 whole Scallions, Thinly Sliced, White And Green Parts Separated
1 can (15 Oz. Size) Baby Corn, Drained
Hot Cooked White Rice, Optional, For Serving

1
Place the steak in the freezer for 10-15 minutes.
2
When chilled, very thinly slice the steak against the grain into strips.
3
Set aside.
4
Make the sauce: combine the soy sauce, cornstarch, sake, oyster sauce, and mirin in a small dish until smooth, then set aside.
5
Heat the butter in a large skillet over medium-high heat.
6
When the butter foams and browns, add the steak in one layer and cook for about 3 minutes on each side until browned and crispy at the edges.
7
Dont crowd the pan; you might need to cook the steak in two batches.
8
Remove the steak to a dish.
9
Into the same skillet, add the bok choy, chili pepper, and garlic.
10
Stir for 2 minutes to start to cook, then pour in the sauce.
11
Reduce the heat to medium-high and add the steak , white parts of the scallions, and baby corn to the skillet.
12
Stir everything together, and taste.
13
Add more soy sauce if youd like.
14
If the sauce thickens very quickly, splash in water a bit at a time to thin it.
15
Serve over rice, if desired, topped with the scallion greens.
16
Enjoy!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ribeye Steak, 2 Tablespoons Soy Sauce, 1 Tablespoon Cornstarch, 1/4 cups Sake Or White Wine, and more.

Yes, Steak and Bok Choy Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Bok Choy Stir-Fry

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