Steak And Bean Nachos Recipe

Name: Steak And Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon sugar; 1/4 teaspoon ground ancho chile pepper; 1/4 teaspoon ground coriander; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 6 ounces flank steak, trimmed; 4 (6-inch) corn tortillas, each cut into 8 wedges; Cooking spray; 1 small onion, cut into 1/4-inch-thick slices (about 6 ounces); 1/2 cup organic refried pinto beans; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese; 2 tablespoons pickled jalapeno pepper slices; 1/3 cup bottled black bean and corn salsa

Servings: persons

1/4 teaspoon sugar
1/4 teaspoon ground ancho chile pepper
1/4 teaspoon ground coriander
1/8 teaspoon salt
1/8 teaspoon ground red pepper
6 ounces flank steak, trimmed
4 (6-inch) corn tortillas, each cut into 8 wedges
Cooking spray
1 small onion, cut into 1/4-inch-thick slices (about 6 ounces)
1/2 cup organic refried pinto beans
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
2 tablespoons pickled jalapeno pepper slices
1/3 cup bottled black bean and corn salsa

1
Preheat oven to 400u00b0.
2
Combine first 5 ingredients; rub over both sides of steak. Let stand 10 minutes.
3
Arrange tortilla wedges in a single layer on a large baking sheet coated with cooking spray. Bake at 400u00b0 for 8 minutes or until lightly browned.
4
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut steak into 1/2-inch pieces. Coat onion slices with cooking spray. Add onion to pan; cook 4 minutes on each side or until tender. Coarsely chop onion.
5
Arrange tortilla chips in a small pile on baking sheet. Top with steak, onion, beans, cheese, and jalapeno. Bake at 400u00b0 for 5 minutes or until cheese melts. Divide nachos between 2 plates; top each serving with about 2 1/2 tablespoons salsa.
6
Beer note: The dark, roasty flavors of porters make these beers ideal with the meaty flavors of the nachos. Anchor Porter ($8/six-pack) from San Francisco has a robust coffee and chocolate flavor that complements these nachos almost like mole sauce. -Jeffery Lindenmuth

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 teaspoon sugar, 1/4 teaspoon ground ancho chile pepper, 1/4 teaspoon ground coriander, 1/8 teaspoon salt, and more.

Yes, Steak And Bean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak And Bean Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions