Grilled Portobello Tacos With Salsa Verde Recipe

Name: Grilled Portobello Tacos With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/3 cup canola oil; 3 tablespoons balsamic vinegar; 1 teaspoon black pepper; Tacos; 6 large portabella mushrooms, the caps; 6 (6 inch) corn tortillas, soft; 2 avocados, sliced; 2 cups tomatoes, chopped; 3 cups cabbage, shredded; vegan sour cream (optional); Salsa Verde; 4 tomatillos, chopped (or 1 cup canned); 1 large green bell pepper, roughly chopped (can also use poblano chile); 1 bunch cilantro, fresh leaves only, use a large bunch; 1 medium onion, chopped; 3 garlic cloves; 3 teaspoons organic sugar or 3 teaspoons agave nectar; 1 1/2 teaspoons canola oil; 1 teaspoon pepper; 1/2 teaspoon salt

Servings: persons

Marinade
1/3 cup canola oil
3 tablespoons balsamic vinegar
1 teaspoon black pepper
Tacos
6 large portabella mushrooms, the caps
6 (6 inch) corn tortillas, soft
2 avocados, sliced
2 cups tomatoes, chopped
3 cups cabbage, shredded
vegan sour cream (optional)
Salsa Verde
4 tomatillos, chopped (or 1 cup canned)
1 large green bell pepper, roughly chopped (can also use poblano chile)
1 bunch cilantro, fresh leaves only, use a large bunch
1 medium onion, chopped
3 garlic cloves
3 teaspoons organic sugar or 3 teaspoons agave nectar
1 1/2 teaspoons canola oil
1 teaspoon pepper
1/2 teaspoon salt

1
Preheat grill or grill pan to high heat. To make Marinade: combine all ingredients in small bowl.
2
To make Tacos: Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips.
3
To make Salsa Verde: puree all ingredients in food processor 1 minute, or until smooth. Pour sals over mushroom strips, and let stand 5 to 10 minutes.
4
Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinade, 1/3 cup canola oil, 3 tablespoons balsamic vinegar, 1 teaspoon black pepper, and more.

Yes, Grilled Portobello Tacos With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Portobello Tacos With Salsa Verde

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