Spiderweb Deviled Eggs – a delicious recipe with eggs, black food coloring, mayonnaise, ground mustard, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place 6 eggs in a pot, cover with water. Bring to a boil then continue cooking 10-12 minutes.
2
Remove eggs and rinse in cold water.
3
Crack the shells, gently, with the back of a spoon. Do not remove shells.
4
Add 2 cups of water and a 4-5 drops of black food coloring to a bowl and submerge eggs. Refrigerate for 2 hours.
5
Remove eggs from water and carefully de-shell, revealing spider-web-looking eggs.
6
Cut eggs in half lengthwise. Slip out yolks and mash in a small bowl. Stir in mayonnaise, mustard, salt and pepper. Pipe or spoon filling into each egg half.
7
Cut a whole olive in half lengthwise. Put one half on mashed yolk for the spider's body. Thinly slice the other half for the spider's legs. Place four legs on each side of the body.
291
kcal
Calories
23
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 eggs, black food coloring, 3 tablespoons mayonnaise, 1/2 teaspoon ground mustard, and more.
Yes, Spiderweb Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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