Chili Chicken Wings Recipe

Name: Chili Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice or cider vinegar; 1 cup sugar; 3/4 cup ketchup; 6 tablespoons Chinese plum sauce; 1 tablespoon hoisin sauce; 2 tablespoons finely chopped garlic; 2 tablespoons (or to taste) finely chopped fresh red, jalapeno or serrano chili, with seeds; 3 tablespoons finely minced fresh ginger; 1 teaspoon salt, or to taste; 1 tablespoon cornstarch mixed with 1 tablespoon cold water; 30 chicken wings (tips removed), rinsed and patted dry; 2 tablespoons chopped cilantro, for garnish

Servings: persons

1 1/2 cups rice or cider vinegar
1 cup sugar
3/4 cup ketchup
6 tablespoons Chinese plum sauce
1 tablespoon hoisin sauce
2 tablespoons finely chopped garlic
2 tablespoons (or to taste) finely chopped fresh red, jalapeno or serrano chili, with seeds
3 tablespoons finely minced fresh ginger
1 teaspoon salt, or to taste
1 tablespoon cornstarch mixed with 1 tablespoon cold water
30 chicken wings (tips removed), rinsed and patted dry
2 tablespoons chopped cilantro, for garnish

1
1. Prepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan. Bring to a boil over medium-high heat, reduce to medium-low and simmer, stirring constantly to blend the flavors, about 5 minutes. Remove from the heat and cool to room temperature. Puree in a food processor until nearly smooth. (Makes 3 cups.) Store, covered, in the refrigerator for up to 2 weeks.
2
2. Preheat the oven to 350u00b0F.
3
3. Using a sharp knife, separate the chicken wings at the joint. Set aside.
4
4. Place the chicken wings in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the chicken wings in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Place the wings on a platter, sprinkle with cilantro and serve.

1529

kcal

Calories

Fat

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups rice or cider vinegar, 1 cup sugar, 3/4 cup ketchup, 6 tablespoons Chinese plum sauce, and more.

Yes, Chili Chicken Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken Wings

How did you like this recipe?

Frequently Asked Questions