How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole ?

You need 9 ingredients. The key ingredients include: 2 11-ounce cans corn, 1 can cream of celery soup, 4-ounces sour cream, 4-ounces shredded swiss cheese, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 11-ounce cans corn; 1 can cream of celery soup; 4-ounces sour cream; 4-ounces shredded swiss cheese; 1/2 cup chopped onion, sauteed; 1/2 cup heavy cream; 1 TBSP basil; 1 TBSP thyme; salt and pepper to taste

Corn Casserole – a delicious recipe with corn, cream of celery soup, sour cream, swiss cheese, onion, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 11-ounce cans corn
1 can cream of celery soup
4-ounces sour cream
4-ounces shredded swiss cheese
1/2 cup chopped onion, sauteed
1/2 cup heavy cream
1 TBSP basil
1 TBSP thyme
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Venison Stew
White Chili Casserole
Oven-Roasted Wild Mushrooms With Goat Cheese And Chili Oil
Japanese-Style Sauteed Chicken Breast Mizore Stew

Corn Casserole

How did you like this recipe?

Frequently Asked Questions