Chicken with Sun-Dried Tomatoes and Shiitake Mushrooms Recipe

Name: Chicken with Sun-Dried Tomatoes and Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons freshly chopped basil; 4 tablespoons kosher for Passover dry white wine; 4 tablespoons kosher-for-Passover vegetable oil; 2 tablespoons diced shallots; 4 whole chicken breasts, boned; 1/3 cup kosher-for-Passover vegetable oil; 1/3 cup shallots, diced; 20 medium shiitake mushrooms, sliced (about 2 cups); 16 sun-dried tomatoes, sliced; 1 tablespoon potato starch; Salt to taste; 2 cups chicken broth; 1 cup non-dairy creamer

Servings: persons

2 tablespoons freshly chopped basil
4 tablespoons kosher for Passover dry white wine
4 tablespoons kosher-for-Passover vegetable oil
2 tablespoons diced shallots
4 whole chicken breasts, boned
1/3 cup kosher-for-Passover vegetable oil
1/3 cup shallots, diced
20 medium shiitake mushrooms, sliced (about 2 cups)
16 sun-dried tomatoes, sliced
1 tablespoon potato starch
Salt to taste
2 cups chicken broth
1 cup non-dairy creamer

1
To make the marinade, mix the basil, wine, oil and the shallots in a small bowl.
2
Mash the chicken with a wooden pounder and place in marinade.
3
Melt the oil in a frying pan.
4
Add the shallots and the mushrooms, and stir until the mushrooms are soft.
5
Add the sun-dried tomatoes and a tablespoon or so of the potato starch if the sauce has too much liquid.
6
Add salt to taste.
7
Remove from the heat.
8
Separate half the mushroom mixture to fill the chicken breasts.
9
Place 1/4 of this mixture on one end of each breast and roll like a jelly roll on the diagonal so both ends are filled.
10
Bake in a preheated, 400 degree F. oven for 25 minutes or until done.
11
Cut each breast into 6 slices on the diagonal, allowing 3 slices per portion.
12
To make the sauce, return the remaining half of the mushroom mixture to a saute pan.
13
Add the chicken broth and stir over a low heat.
14
Continuing to stir, add enough non-dairy creamer to make a sauce.
15
If the sauce has too much liquid add a pinch of potato starch.
16
Place the chicken on the plate, cover with the sauce, and serve.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons freshly chopped basil, 4 tablespoons kosher for Passover dry white wine, 4 tablespoons kosher-for-Passover vegetable oil, 2 tablespoons diced shallots, and more.

Yes, Chicken with Sun-Dried Tomatoes and Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Sun-Dried Tomatoes and Shiitake Mushrooms

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