How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B- E- P & Sausage Supper Dish?

You need 6 ingredients. The key ingredients include: 1 lb bulk pork sausage, 3 cups cooked long grain and wild rice blend, 1 (14 ounce) can chicken broth, 1 medium onion, chopped, and more.

Is B- E- P & Sausage Supper Dish suitable as meat & poultry?

Yes, B- E- P & Sausage Supper Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover B- E- P & Sausage Supper Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

B- E- P & Sausage Supper Dish Recipe

Name: B- E- P & Sausage Supper Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 3 cups cooked long grain and wild rice blend; 1 (14 ounce) can chicken broth; 1 medium onion, chopped; 2 (15 ounce) cansbush's black-eyed peas; 2 teaspoons beau monde seasoning

Try this homemade B- E- P & Sausage Supper Dish recipe the whole family will love. Made with pork sausage, chicken broth and onion. Easy step-by-step in…

This B- E- P & Sausage Supper Dish relies on simple, everyday ingredients such as bulk pork sausage, (14 ounce) can chicken broth, medium onion, chopped and beau monde seasoning. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb bulk pork sausage
3 cups cooked long grain and wild rice blend
1 (14 ounce) can chicken broth
1 medium onion, chopped
2 (15 ounce) cansbush's black-eyed peas
2 teaspoons beau monde seasoning

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Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

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