Steak And Avocado Salad Recipe

Name: Steak And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz sirloin steak; 5 1/2 tbsp butter, softened; 1 clove garlic, minced; 7 tbsp olive oil; 2 tbsp white wine vinegar; 1 tbsp light muscovado sugar; 1 None red chili, deseeded, finely choppped; 1 None lime, zested and 1 tbsp juice, plus extra slices to garnish; 1 head romaine lettuce, torn; 1 (7 oz) can red kidney beans, drained; 1 (7 oz) can sweetcorn, drained; 8.75 oz cherry tomatoes, halved; 1 None small onion, sliced; 1 None avocado, sliced; 3.5 oz smoked bacon; 1/2 None baguette, halved horizontally

Servings: persons

8.75 oz sirloin steak
5 1/2 tbsp butter, softened
1 clove garlic, minced
7 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp light muscovado sugar
1 None red chili, deseeded, finely choppped
1 None lime, zested and 1 tbsp juice, plus extra slices to garnish
1 head romaine lettuce, torn
1 (7 oz) can red kidney beans, drained
1 (7 oz) can sweetcorn, drained
8.75 oz cherry tomatoes, halved
1 None small onion, sliced
1 None avocado, sliced
3.5 oz smoked bacon
1/2 None baguette, halved horizontally

1
Season steak. Beat together butter and garlic. Whisk together 6 tbsp olive oil, vinegar, sugar, chili, lime zest and lime juice. Season. Set aside.
2
Combine lettuce, kidney beans, corn, tomatoes, onion and avocado. Set aside.
3
Heat remaining oil in a frying pan. Sear steak for 1 min 30 seconds per side. Set aside. Fry bacon until crisp. Set aside. Lightly toast baguette. Spread garlic butter over baguette then break into pieces.
4
Slice steak and crumble bacon. Add meat to salad and toss with dressing. Serve with baguette.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8.75 oz sirloin steak, 5 1/2 tbsp butter, softened, 1 clove garlic, minced, 7 tbsp olive oil, and more.

Yes, Steak And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak And Avocado Salad

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