How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Salad With Fennel and Mushroom?

You need 6 ingredients. The key ingredients include: 2 bulbs fresh fennel, 1/4 pound fresh mushrooms, 1/4 pound genuine parmagiano-reggiano, in slivers, Freshly ground black pepper, and more.

Is Parmesan Salad With Fennel and Mushroom suitable as salads?

Yes, Parmesan Salad With Fennel and Mushroom falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parmesan Salad With Fennel and Mushroom?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Salad With Fennel and Mushroom Recipe

Name: Parmesan Salad With Fennel and Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bulbs fresh fennel; 1/4 pound fresh mushrooms; 1/4 pound genuine parmagiano-reggiano, in slivers; Freshly ground black pepper; 2 tablespoons white wine vinegar; 4 tablespoons fruity olive oil

Parmesan Salad With Fennel and Mushroom – a delicious recipe with fresh fennel, mushrooms, slivers, Freshly ground black pepper, white wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bulbs fresh fennel
1/4 pound fresh mushrooms
1/4 pound genuine parmagiano-reggiano, in slivers
Freshly ground black pepper
2 tablespoons white wine vinegar
4 tablespoons fruity olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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Parmesan Salad With Fennel and Mushroom

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