Bacon Avocado Potato Salad Recipe

1. 1

   Boil potatoes in their skins.

2. 2

   While potatoes boil, cube avocados and toss with lime juice.

3. 3

   Chop bacon into one inch pcs and fry till crisp in a large skillet.

4. 4

   Remove bacon to paper towels to drain.

5. 5

   In bacon fat, saute/fry onions till golden brown.

6. 6

   Remove pan from heat and stir in wine, vinegar, mustard, and salt, pepper, and paprika to taste.

7. 7

   When potatoes are tender, drain, peel, and dice.

8. 8

   While still hot, pour dressing over potatoes and toss.

9. 9

   Allow to cold to room temperature.

10. 10

    Mix in avocado, bacon, parsley, and cilantro.

11. 11

    Serve at room temperature or possibly refrigerateone hour or possibly longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.