Steak And Avocado Kebabs – a delicious recipe with olive oil, kosher salt, chile powder, black pepper, avocado, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine olive oil, 1/4 teaspoon kosher salt, chipotle chile powder, and black pepper; rub evenly over top sirloin. Cut steak into 32 cubes. Thread steak, avocado, cherry tomatoes, and onion alternately onto skewers. Coat with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 5 minutes or until done, turning skewers occasionally for an even char.
2
Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3
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550
kcal
Calories
22
g
Fat
52
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/4 teaspoon kosher salt, 1/2 teaspoon chipotle chile powder, 1/4 teaspoon black pepper, and more.
Yes, Steak And Avocado Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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