Baked Stuffed Canadian Bacon Recipe

Name: Baked Stuffed Canadian Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 5 1/2-pound) whole Canadian bacon; 6 cups soft breadcrumbs; 1 medium onion, finely chopped; 1/2 cup vinegar; 1 egg, beaten; 2 tablespoons sugar; 1 tablespoon celery seeds; 1 teaspoon dry mustard; 1 teaspoon pepper; 1/2 teaspoon red pepper; 1/4 cup sherry; 2 teaspoons firmly packed brown sugar; 1 teaspoon ground cloves

Servings: persons

1 (5- to 5 1/2-pound) whole Canadian bacon
6 cups soft breadcrumbs
1 medium onion, finely chopped
1/2 cup vinegar
1 egg, beaten
2 tablespoons sugar
1 tablespoon celery seeds
1 teaspoon dry mustard
1 teaspoon pepper
1/2 teaspoon red pepper
1/4 cup sherry
2 teaspoons firmly packed brown sugar
1 teaspoon ground cloves

1
Place bacon in a well-greased shallow roasting pan. Cover tightly with aluminum foil. Bake at 325u00b0 for 2 hours.
2
Combine breadcrumbs and onion; stir in vinegar, egg, sugar, celery seeds, mustard, and pepper. Set aside
3
Remove bacon from oven. Cut a horizontal pocket to within 1/2- inch of opposite side of bacon, slicing entire length of bacon. Carefully place stuffing mixture, end to end, inside bacon. Tie with string to secure. Return bacon to roasting pan.
4
Combine sherry, brown sugar, and cloves; stir well. Baste bacon with sherry mixture; set remaining mixture aside for basting purposes.
5
Bake bacon, uncovered, at 325u00b0 for 30 minutes or until browned, basting frequently with sherry mixture. Transfer to a warm serving platter. Let stand 10 minutes before slicing. Slice and serve with sherry sauce.

758

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5- to 5 1/2-pound) whole Canadian bacon, 6 cups soft breadcrumbs, 1 medium onion, finely chopped, 1/2 cup vinegar, and more.

Yes, Baked Stuffed Canadian Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Canadian Bacon

How did you like this recipe?

Frequently Asked Questions