Sheet Pan Thanksgiving Dinner Recipe

Name: Sheet Pan Thanksgiving Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh sage leaves; 1 teaspoon chopped fresh rosemary leaves; 1/2 cup unsalted butter, softened, divided, plus more for serving; 1 (2-lb.) bone-in, skin-on half turkey breast; 1 1/2 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 1 medium sweet potato (about 8 oz.); 1 (6-oz.) pkg. stuffing mix (such as Stovetop); 2 1/2 cups turkey stock, divided; 8 ounces fresh green beans, trimmed; 1 1/2 tablespoons all-purpose flour; 1/4 cup canned crispy fried onions; Maple syrup, chopped pecans, and canned cranberry sauce

Servings: persons

1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh rosemary leaves
1/2 cup unsalted butter, softened, divided, plus more for serving
1 (2-lb.) bone-in, skin-on half turkey breast
1 1/2 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
1 medium sweet potato (about 8 oz.)
1 (6-oz.) pkg. stuffing mix (such as Stovetop)
2 1/2 cups turkey stock, divided
8 ounces fresh green beans, trimmed
1 1/2 tablespoons all-purpose flour
1/4 cup canned crispy fried onions
Maple syrup, chopped pecans, and canned cranberry sauce

1
Meanwhile, stir together stuffing mix, 1 1/2 cups of the turkey stock, and remaining 1/4 cup butter in a bowl. Make a pouch with aluminum foil. Transfer stuffing mixture to pouch, and seal. Add pouch to baking sheet with turkey and sweet potato, and cook until a thermometer inserted in thickest portion of turkey reaches 160u00b0F and potato is tender, about 10 more minutes. Remove from oven. Transfer turkey and potato to a plate, and cover loosely with aluminum foil.
2
Increase temperature to 400u00b0F. Leave stuffing mixture on baking sheet; add green beans to turkey drippings. Sprinkle beans with 1/4 teaspoon of the salt and remaining 1/4 teaspoon pepper. Return to oven, and bake at 400u00b0F until beans are tender, about 10 minutes.
3
Heat reserved 1 tablespoon butter mixture in a small saucepan over medium-high until melted and fragrant, about 1 minute. Whisk in flour, and cook, whisking often, until mixture has a nutty fragrance, about 1 minute. Whisk in remaining 1 cup turkey stock; cook, whisking constantly, until thickened, 2 to 3 minutes. Stir in remaining 1/4 teaspoon salt. Remove from heat, and cover to keep warm.
4
To serve, slice turkey, and drizzle with gravy. Remove stuffing from pouch, and fluff with a spoon. Sprinkle green beans with fried onions. Cut sweet potato in half, and top with butter, maple syrup, and pecans. Serve with cranberry sauce.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon chopped fresh sage leaves, 1 teaspoon chopped fresh rosemary leaves, 1/2 cup unsalted butter, softened, divided, plus more for serving, 1 (2-lb.) bone-in, skin-on half turkey breast, and more.

Yes, Sheet Pan Thanksgiving Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheet Pan Thanksgiving Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions