Steak and Arugula Wrapadillas With Lemon Avocado Mash

1. 1

   Finely dice the red onion.

2. 2

   Slice or grate the mozzarella and cheddar cheeses.

3. 3

   Heat up a saute pan and place the wrap down onto it.

4. 4

   Cover half of it with the cheese, 1/2 of the red onion, arugula, and steak.

5. 5

   Fold it over and cook until the cheese is melted.

6. 6

   Using kitchen shears or a knife, cut it into strips for serving.

7. 7

   Meanwhile start on the Lemon Avocado Mash by opening and scooping the avacado into a bowl.

8. 8

   Add in a clove of finely minced garlic and the other teaspoon of minced red onion.

9. 9

   Squeeze in the juice of half a lemon and add salt to taste.

10. 10

    Using a fork, mash it up until it is a nice chunky consistency.

11. 11

    Serve on the side of the wrapadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.