Steak and Arugula Wrapadillas With Lemon Avocado Ma

Name: Steak and Arugula Wrapadillas With Lemon Avocado Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 barley, wrap; 2 teaspoons red onions, divided; ¼ cup arugula; 1 teaspoon parmesan cheese; 2 teaspoons mozzarella cheese; 12 ounce white cheddar cheese; ⅛ cup steak; 1 avocado; 12 lemon; 1 garlic clove; salt

Servings: persons

1
Finely dice the red onion.
2
Slice or grate the mozzarella and cheddar cheeses.
3
Heat up a saute pan and place the wrap down onto it.
4
Cover half of it with the cheese, 1/2 of the red onion, arugula, and steak.
5
Fold it over and cook until the cheese is melted.
6
Using kitchen shears or a knife, cut it into strips for serving.
7
Meanwhile start on the Lemon Avocado Mash by opening and scooping the avacado into a bowl.
8
Add in a clove of finely minced garlic and the other teaspoon of minced red onion.
9
Squeeze in the juice of half a lemon and add salt to taste.
10
Using a fork, mash it up until it is a nice chunky consistency.
11
Serve on the side of the wrapadillas.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 barley, wrap, 2 teaspoons red onions, divided, ¼ cup arugula, 1 teaspoon parmesan cheese, and more.

Yes, Steak and Arugula Wrapadillas With Lemon Avocado Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Arugula Wrapadillas With Lemon Avocado Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions