How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin?

You need 6 ingredients. The key ingredients include: 4 lb. beef tenderloin, 3 Tbsp. butter, 1/2 c. chopped green onion, 1 c. dry sherry, and more.

Is Beef Tenderloin suitable as meat & poultry?

Yes, Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Recipe

Name: Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef tenderloin; 3 Tbsp. butter; 1/2 c. chopped green onion; 1 c. dry sherry; 3 Tbsp. soy sauce; 2 tsp. Dijon mustard

Beef Tenderloin – a delicious recipe with beef tenderloin, butter, green onion, sherry, soy sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef tenderloin
3 Tbsp. butter
1/2 c. chopped green onion
1 c. dry sherry
3 Tbsp. soy sauce
2 tsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin

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