Sausage Stuffed Shells

1. 1

   Prick sausage with fork and parboil in small amount of water in covered skillet for 5 minutes.

2. 2

   Drain.

3. 3

   Chop sausage and fry along with onion.

4. 4

   Spoon off excess fat.

5. 5

   Add egg, bread and parsley and mix thoroughly.

6. 6

   Fill hot parboiled shells with sausage mixture.

7. 7

   Arrange in a 9 x 13-inch baking dish, topping with spaghetti sauce.

8. 8

   Cover with foil and bake at 350u00b0 for 30 minutes or until hot and bubbly.

9. 9

   Remove foil.

10. 10

    Sprinkle grated cheese and bake, uncovered, for 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.