Steak And Ale'S Spicy Chicken Pasta Recipe

Name: Steak And Ale'S Spicy Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cajun Cream Sauce; 2 tablespoons butter; 1/4 cup all-purpose flour; 1/2 cup milk; 3 cups heavy cream; 6 tablespoons freshly grated parmesan cheese; 2 tablespoons cajun seasoning; For the pasta; 4 (6 ounce) boneless chicken breasts; 2 tablespoons cajun seasoning; 1 lb linguine, cooked; 1 cup diced tomato; 1/4 cup sliced green onion; 1/2 cup shredded parmesan cheese; 8 pieces garlic toast

Servings: persons

Cajun Cream Sauce
2 tablespoons butter
1/4 cup all-purpose flour
1/2 cup milk
3 cups heavy cream
6 tablespoons freshly grated parmesan cheese
2 tablespoons cajun seasoning
For the pasta
4 (6 ounce) boneless chicken breasts
2 tablespoons cajun seasoning
1 lb linguine, cooked
1 cup diced tomato
1/4 cup sliced green onion
1/2 cup shredded parmesan cheese
8 pieces garlic toast

1
To prepare the sauce, melt butter over medium heat. Add all-purpose flour, stirring until blended. Continue stirring for 3 minutes. Remove pan from the heat.
2
Add milk and cream and whisk until well-blended. Return pan to medium heat. Heat mixture, stirring frequently until temperature reaches 200u00b0F The mixture will just begin to bubble up the sides of the pot. When the mixture reaches 200u00b0 F, remove from the heat and add the 6 tablespoons of Parmesan and 3 tablespoons of Cajun seasoning.
3
Sprinkle chicken breasts with the Cajun seasoning. Grill for 6 to 8 minutes, or until an internal temperature of 165u00b0 F is reached.
4
Pour 4 cups of Cajun Cream Sauce into a large saute pan. Add linguini and toss with tongs until pasta is evenly coated with the sauce. Cook over medium heat for about 30 seconds.
5
Divide pasta among 4 large serving plates or bowls, mounding up pasta. Slice cooked chicken on the bias into 1/4-inch strips and place on top of pasta. Sprinkle tomatoes, green onions and Parmesan over each portion. Add garlic toast and serve.

1343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cajun Cream Sauce, 2 tablespoons butter, 1/4 cup all-purpose flour, 1/2 cup milk, and more.

Yes, Steak And Ale'S Spicy Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Ale'S Spicy Chicken Pasta

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