Spaghetti(Very Good) Recipe

Name: Spaghetti(Very Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. ground pork; 1 Tbsp. olive oil; 3 chopped garlic cloves; 1 large chopped onion; 4 c. tomato juice; 1 (6 oz.) can tomato paste; 1 Tbsp. salt; 1/4 tsp. red pepper; 1 tsp. oregano; 1 (10 1/2 oz.) cream of mushroom soup; 1 c. grated Parmesan cheese; 1 lb. spaghetti

Servings: persons

1 lb. ground beef
1/4 lb. ground pork
1 Tbsp. olive oil
3 chopped garlic cloves
1 large chopped onion
4 c. tomato juice
1 (6 oz.) can tomato paste
1 Tbsp. salt
1/4 tsp. red pepper
1 tsp. oregano
1 (10 1/2 oz.) cream of mushroom soup
1 c. grated Parmesan cheese
1 lb. spaghetti

1
Mix ground beef and pork (I use sausage) and form balls.
2
Fry meat balls, garlic and onion in olive oil.
3
Brown meat well.
4
Add tomato juice, paste, salt, red pepper and oregano.
5
Simmer 2 hours, covered.
6
Then add cream of mushroom soup and Parmesan cheese.
7
Combine spaghetti (cooked).
8
Pour into a 3-quart casserole dish.
9
Top with green pepper rings.
10
Bake at 350u00b0 for 30 minutes.
11
It is not necessary to bake.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. ground pork, 1 Tbsp. olive oil, 3 chopped garlic cloves, and more.

Yes, Spaghetti(Very Good) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti(Very Good)

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