Steak and Ale Recipe

Name: Steak and Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloins steaks sliced to 1/2-inch; Butter; 1 medium yellow onion diced; 4 ounces sliced button mushrooms; 1 pint English pale ale (recommended: Bass); 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1/4 teaspoon nutmeg; 1 stick butter; 2 tablespoons all-purpose flour

Servings: persons

4 sirloins steaks sliced to 1/2-inch
Butter
1 medium yellow onion diced
4 ounces sliced button mushrooms
1 pint English pale ale (recommended: Bass)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon nutmeg
1 stick butter
2 tablespoons all-purpose flour

1
Season steaks on both sides with salt, pepper and butter.
2
Put onto a hot grill and brown on both sides.
3
In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt.
4
Place lid on top and allow them to sweat.
5
Add beer and place steaks in pan.
6
Allow to stew until tender.
7
Combine the thyme, parsley, nutmeg, remaining butter and flour together.
8
Use this to thicken the sauce so as to be able to coat the back of a spoon.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sirloins steaks sliced to 1/2-inch, Butter, 1 medium yellow onion diced, 4 ounces sliced button mushrooms, and more.

Yes, Steak and Ale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Ale

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