Curried Lamb Shanks

Name: Curried Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; salt and pepper; flour; 1 1/4 tsp. curry powder; 1/2 tsp. paprika; oregano; 1 bay leaf; 1/2 tsp. garlic powder; dash of marjoram; dash of savory; 1/2 c. orange juice; approximately 1/2 to 3/4 c. Major Grey's chutney

Eats Now Editorial Team · 311 kcal · Meat & Poultry

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Curried Lamb Shanks – a delicious recipe with lamb shanks, salt, flour, curry powder, paprika, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb shanks
salt and pepper
flour
1 1/4 tsp. curry powder
1/2 tsp. paprika
oregano
1 bay leaf
1/2 tsp. garlic powder
dash of marjoram
dash of savory
1/2 c. orange juice
approximately 1/2 to 3/4 c. Major Grey's chutney

1
Sprinkle shanks with salt and pepper, then flour.
2
Brown slowly in a little oil or bacon fat, turning as needed.
3
Take off heat.
4
Place in baking dish.
5
Sprinkle oregano over shanks and combine the curry powder, paprika, garlic powder, marjoram, savory and the orange juice.
6
Pour over the shanks.
7
Add the bay leaf. Cover shanks with chutney.
8
Cover dish and cook at 350u00b0 for about 1 1/4 to 1 1/2 hours, basting occasionally.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lamb shanks, salt and pepper, flour, 1 1/4 tsp. curry powder, and more.

Yes, Curried Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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