Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/4 c. chopped onions; 1/4 c. ketchup; 2 Tbsp. brown sugar; 2 Tbsp. molasses; 1/2 tsp. mustard (dry or prepared); 1/4 tsp. Accent; 5 ripe olives, chopped; 1/2 dill pickle, chopped; 1 lb. can baked beans; 4 slices bacon (optional)

Eats Now Editorial Team · 356 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with margarine, onions, ketchup, brown sugar, molasses, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
1/4 c. chopped onions
1/4 c. ketchup
2 Tbsp. brown sugar
2 Tbsp. molasses
1/2 tsp. mustard (dry or prepared)
1/4 tsp. Accent
5 ripe olives, chopped
1/2 dill pickle, chopped
1 lb. can baked beans
4 slices bacon (optional)

1
Cook margarine and onions until transparent.
2
Mix all ingredients, except bacon.
3
Pour into casserole dish and place bacon on top.
4
Bake at 375u00b0 for 20 minutes.
5
(Bush baked beans are very good.)

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/4 c. chopped onions, 1/4 c. ketchup, 2 Tbsp. brown sugar, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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