Steak alla Pizziaola Recipe

Name: Steak alla Pizziaola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon oil; 6 pounds strip sirloin cut into 6-ounce pieces; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound crushed tomatoes; 3 potatoes, quartered; 2 onions, diced; 2 green peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces; 2 teaspoons oregano; 1/8 teaspoon red hot pepper flakes

Servings: persons

3 tablespoon oil
6 pounds strip sirloin cut into 6-ounce pieces
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound crushed tomatoes
3 potatoes, quartered
2 onions, diced
2 green peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces
2 teaspoons oregano
1/8 teaspoon red hot pepper flakes

1
Preheat oven to 350 degrees.
2
Heat oil in a saute pan over medium heat.
3
Season beef on both sides with salt and pepper.
4
Saute beef until browned.
5
Flip over and brown other side.
6
Transfer steak to oven-proof dish.
7
Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes.
8
Braise in oven, uncovered, for about 1 hour or until beef is tender.
9
Season with salt and pepper, to taste, if needed.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoon oil, 6 pounds strip sirloin cut into 6-ounce pieces, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Steak alla Pizziaola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak alla Pizziaola

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