Barbecue Buttered Chicken – a delicious recipe with chicken, garlic, butter, garlic, vegetable oil, chili's. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare your chicken, then in a large bowl add the marinade and mix well.
2
Leave it overnight to absorb the flavours.
3
When it's time to cook prepare the bbq.
4
In a heat proof dish add all the sauce ingredients and place on the bbq grill when the flames have gone down.
5
Every now and then stir it.
6
Add the chicken to the grill and cook for 30-45 minutes or until it is thoroughly cooked through.
7
Every now and then drizzle or brush some butter sauce on each chicken piece.
8
In the last 5 minutes of cooking do drizzle some butter sauce over the pieces.
9
Drizzle the remaining sauce over the cooked chicken once it has been transferred to the plate.
10
Remove when cooked and serve with a salad of your choice.
1024
kcal
Calories
41
g
Fat
3
g
Carbs
156
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 kg chicken legs or thigh, 1 tbsp minced garlic, 75 grams salted butter, 1 tsp minced garlic, and more.
Yes, Barbecue Buttered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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