Steak A La Creole

1. 1

   Salt and pepper the meat.

2. 2

   In an iron skillet, brown the meat in shortening.

3. 3

   Remove and set aside.

4. 4

   Make a roux by browning flour along with onion and green pepper in the fat remaining in the skillet.

5. 5

   Add water, tomatoes and seasonings.

6. 6

   Allow to simmer for about 30 minutes.

7. 7

   Return meat to gravy and cook until tender. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.