Stay Soft Peanut Butter Cookies (With Natural Peanu

Name: Stay Soft Peanut Butter Cookies (With Natural Peanut Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chunky natural-style peanut butter; 1/4 crushed honey roasted peanuts (optional); 3/4 cup packed brown sugar; 3/4 cup white sugar; 1 cup butter or 1 cup margarine, softened; 2 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 2 1/2 cups flour

Servings: persons

1
Cream butter, peanut butter crushed peanuts and sugars together.
2
Add eggs, one at a time, beating well.
3
Add baking soda, powder and vanilla.
4
Stir in flour.
5
Cover with plastic wrap and put in fridge at least 30 min up to 48 hours (you can skip this step but the cookies come out creamier if you refrigerate the dough).
6
Roll into balls, place balls on ungreased cookie sheet then Flatten cookies, using a fork, in a criss-cross pattern.(or something with a cute pattern).
7
*you can also grab a bag of chocolate chips, after u flatten down your cookie dough push up to 6 or 8 chips onto it, or peanut butter chips or a hershey's kiss.
8
Bake 350 degrees for 6-9 minutes or adjust to suit your oven and size of cookies.

1534

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups chunky natural-style peanut butter, 1/4 crushed honey roasted peanuts (optional), 3/4 cup packed brown sugar, 3/4 cup white sugar, and more.

Yes, Stay Soft Peanut Butter Cookies (With Natural Peanut Butter) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stay Soft Peanut Butter Cookies (With Natural Peanut Butter)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions