Stay Soft Peanut Butter Cookies (With Natural Peanut Butter) – a delicious recipe with chunky natural, honey, brown sugar, white sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter, peanut butter crushed peanuts and sugars together.
2
Add eggs, one at a time, beating well.
3
Add baking soda, powder and vanilla.
4
Stir in flour.
5
Cover with plastic wrap and put in fridge at least 30 min up to 48 hours (you can skip this step but the cookies come out creamier if you refrigerate the dough).
6
Roll into balls, place balls on ungreased cookie sheet then Flatten cookies, using a fork, in a criss-cross pattern.(or something with a cute pattern).
7
*you can also grab a bag of chocolate chips, after u flatten down your cookie dough push up to 6 or 8 chips onto it, or peanut butter chips or a hershey's kiss.
8
Bake 350 degrees for 6-9 minutes or adjust to suit your oven and size of cookies.
1534
kcal
Calories
92
g
Fat
153
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups chunky natural-style peanut butter, 1/4 crushed honey roasted peanuts (optional), 3/4 cup packed brown sugar, 3/4 cup white sugar, and more.
Yes, Stay Soft Peanut Butter Cookies (With Natural Peanut Butter) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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