Easy Apple and Pear Crisp with Oatmeal Streusel Rec

Name: Easy Apple and Pear Crisp with Oatmeal Streusel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Granny Smith apple, peeled, cored, and sliced 1/4 inch thick; 1 medium Gala apple, peeled, cored, and sliced 1/4 inch thick; 2 medium Bosc pears, peeled, cored, and sliced 1/4 inch thick; 2 to 3 tablespoons granulated sugar; 3/4 teaspoon ground cinnamon; 1/2 teaspoon fine salt; 1/2 cup packed light brown sugar; 1/2 cup uncooked rolled oats; 1/3 cup all-purpose flour; 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish

Servings: persons

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Lightly coat an 8-by-8-inch baking dish with butter.
3
Combine the apples, pears, granulated sugar, cinnamon, and 1/4 teaspoon of the salt in a large bowl and toss to coat the fruit.
4
Place the mixture in the prepared baking dish and set aside.
5
Using the same bowl as for mixing the fruit, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined.
6
With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
7
Sprinkle the topping evenly over the apples and pears and bake until the streusel is crispy and the fruit is tender, about 50 to 60 minutes.
8
Let cool on a rack for at least 30 minutes before serving.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium Granny Smith apple, peeled, cored, and sliced 1/4 inch thick, 1 medium Gala apple, peeled, cored, and sliced 1/4 inch thick, 2 medium Bosc pears, peeled, cored, and sliced 1/4 inch thick, 2 to 3 tablespoons granulated sugar, and more.

Yes, Easy Apple and Pear Crisp with Oatmeal Streusel Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Apple and Pear Crisp with Oatmeal Streusel Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions