Microwave English Muffin Bread

1. 1

   In large bowl mix together flour, yeast, sugar and salt.

2. 2

   Pour in milk and stir (batter will be thick).

3. 3

   Stir vigorously for 15-20 seconds (batter will become stretchy as you stir).

4. 4

   Cover loosely with plastic wrap and let batter rise until double in volume, about 45 minutes.

5. 5

   In a small bowl dissolve the baking soda in 1 tbsp warm water.

6. 6

   Add to batter and stir vigorously until batter is stretchy again.

7. 7

   Spray a loaf pan with nonstick spray.

8. 8

   Scrape batter into pan and cover loosely with plastic wrap (spray side that will be covering dough with nonstick spray).

9. 9

   Let rise until batter fills the pan two-thirds to three-fourths full, about 35 minutes.

10. 10

    Microwave on high, uncovered for 4 minutes or until no wet spots remain on top of loaf.

11. 11

    Cool in pan 10 minutes and then turn out onto a wire rack to cool completely.

12. 12

    When cool slice and toast before serving.

13. 13

    Note: I have included the rising time in with the preparation time.

* Per serving · 4 servings · Values may vary.

No additional tips available.