Stay Crisp Slaw Recipe

Name: Stay Crisp Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. shredded cabbage; 1/2 green pepper, cut into thin strips; 1/2 c. chopped onion; 3/4 c. cold water; 1/2 c. chopped carrots; 1 envelope unflavored gelatin; 2/3 c. sugar; 2/3 c. vinegar; 2 tsp. celery seed; 1 1/4 tsp. salt; 1/2 tsp. pepper; 2/3 c. salad oil

Servings: persons

8 c. shredded cabbage
1/2 green pepper, cut into thin strips
1/2 c. chopped onion
3/4 c. cold water
1/2 c. chopped carrots
1 envelope unflavored gelatin
2/3 c. sugar
2/3 c. vinegar
2 tsp. celery seed
1 1/4 tsp. salt
1/2 tsp. pepper
2/3 c. salad oil

1
Mix cabbage, carrots, green pepper and onion.
2
Sprinkle with 1/2 cup cold water.
3
Chill.
4
Soften gelatin in remaining 1/4 cup cold water.
5
Mix sugar, vinegar, celery seed, salt and pepper in saucepan.
6
Bring to boil.
7
Stir in gelatin.
8
Cool until thick. Beat well and add oil.
9
Drain vegetables.
10
Pour dressing over top. Mix well.
11
Store in refrigerator.
12
Stir before serving.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. shredded cabbage, 1/2 green pepper, cut into thin strips, 1/2 c. chopped onion, 3/4 c. cold water, and more.

Yes, Stay Crisp Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stay Crisp Slaw

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