How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stawberry And Rhubarb Compote?

You need 3 ingredients. The key ingredients include: 3-4 stalks rhubarb, leaves trimmed, strings removed, cut crosswise into 1/2 inch pieces, 1/4 - 1/2 cups turbinado sugar, depending on taste, 1 quart strawberries, hulled and sliced length-wise into 1/4 inch pieces.

Is Stawberry And Rhubarb Compote suitable as general?

Yes, Stawberry And Rhubarb Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Stawberry And Rhubarb Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stawberry And Rhubarb Compote Recipe

Name: Stawberry And Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 stalks rhubarb, leaves trimmed, strings removed, cut crosswise into 1/2 inch pieces; 1/4 - 1/2 cups turbinado sugar, depending on taste; 1 quart strawberries, hulled and sliced length-wise into 1/4 inch pieces

Try this homemade Stawberry And Rhubarb Compote recipe the whole family will love. Made with stalks rhubarb, turbinado sugar and strawberries. Easy step…

This Stawberry And Rhubarb Compote is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3-4 stalks rhubarb, leaves trimmed, strings removed, cut crosswise into 1/2 inch pieces
1/4 - 1/2 cups turbinado sugar, depending on taste
1 quart strawberries, hulled and sliced length-wise into 1/4 inch pieces

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Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

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