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["PREHEAT oven to 400u00b0F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.", "SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.", "CUT potatoes into uniformly-sized 1 1/4"" cubes.", "INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.", "ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.", "DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.", "ARRANGE potatoes on prepared baking pan in a single-layer.", "BAKE for 20 minutes; TURN potatoes with a metal spatula.", "BAKE for an additional 20 minutes, or to desired brownness and crispness.", "SERVE with desired condiments and enjoy."]
