-
1
Preheat oven to 375u00b0F
-
2
Lightly spray a baking sheet with non-stick cooking spray or line with parchment paper; set aside.
-
3
Beat cream cheese in a mixing bowl at medium speed with an electric mixer until creamy.
-
4
Add egg yolk and 1/4 cup confectioners' sugar and beat well; set aside.
-
5
Remove breadstick dough from can.
-
6
Unroll and separate dough into two rectangles.
-
7
Place dough rectangles side by side on prepared baking sheet.
-
8
Press seams together to seal the two rectangles and down the center of the dough.
-
9
Spoon cream cheese mixture onto the center of the dough.
-
10
Wash, drain and dry blueberries.
-
11
Sprinkle blueberries over cream cheese mixture.
-
12
Separate dough at perforations up to the cream cheese mixtures, slightly stretching dough strips.
-
13
Beginning at top edge of dough, braid strips to cover filling.
-
14
Tuck the last two ends under at the bottom of loaf.
-
15
In a small bowl, meat egg white and water with a fork until blended to form an egg wash.
-
16
Bush egg wash over braided loaf.
-
17
Bake about 20 minutes.
-
18
Cool about 30-45 minutes on baking sheet.
-
19
In a small bowl, combine remaining 1 cup of confectioners' sugar and orange juice; whisk until smooth.
-
20
Drizzle glaze over braided loaf before serving.
-
21
For best presentation, slice with an electric knife or a serrated knife.
