Station Lobster Newburg – a delicious recipe with Lobster, Garlic, Shallots, Butter, White Wine, Sherry. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
With kitchen shears cut lobster down the center of the shell on both sides,all the way to end of tail fan.There should now be two pieces of lobster still in shell.Open shell and loosen meat from shell be but don't remove meat.
2
Then in a heavy saute pan on a med.high heat add butter,garlic,and shallots.Saute for 1-2 min,add lobster meat in shell and saute for 1-2min.Then add Sherry,White Wine,Brandy and Madeira,Paprika,Nutmeg,Seasoning Salt,Lemon Juice,Worcestershire,and Heavy Cream.
3
Adjust heat and cook for 3-4min.turning lobster meat and shell over at about 2mins.until sauce slightly thickens.Remove from heat.
4
Arrange lobster shell on platter and garnish,add pan sauce to face up lobster in shell and serve with your favorite side dish.
174
kcal
Calories
15
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 14-16oz Lobster Tail, 1 Teasp chopped Garlic, 1 Teasp fine chopped Shallots, 2 Tbsp Butter, and more.
Yes, Station Lobster Newburg falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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