State Fair Subs

1. 1

   Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.

2. 2

   In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400u00b0 for 20-25 minutes or until cheese is melted. Cut into serving-size slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.