Venison Steak

Name: Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced carrots; 1/2 c. diced celery; 1/2 c. diced onion; 2 Tbsp. butter or margarine; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 2 lb. venison round steak, 1/2-inch thick; 2 Tbsp. shortening; 1 bay leaf; 2 c. beef broth

Eats Now Editorial Team · 811 kcal · Meat & Poultry

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Venison Steak – a delicious recipe with carrots, celery, onion, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. diced carrots
1/2 c. diced celery
1/2 c. diced onion
2 Tbsp. butter or margarine
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
2 lb. venison round steak, 1/2-inch thick
2 Tbsp. shortening
1 bay leaf
2 c. beef broth

1
Saute carrots, celery and onion in butter until tender; remove from pan.
2
Combine flour, salt, pepper and garlic powder.
3
Dredge venison in flour mixture and brown in shortening on medium heat. Add sauteed vegetables, bay leaf and broth to meat.
4
Cover and simmer for 1 hour or until tender.
5
Great over rice!

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. diced carrots, 1/2 c. diced celery, 1/2 c. diced onion, 2 Tbsp. butter or margarine, and more.

Yes, Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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