State Fair Spiedie Recipe

Name: State Fair Spiedie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 c olive oil; 1/2 c red wine vinegar; 1/2 c medium dry sherry; juice of 2 lemons; 3 tsp ketchup; 1 medium onion-chopped; 2 tbsp parsley-chopped; 1 tbsp fresh mint-chopped; 1 tsp rosemary; 1 tsp white pepper; 1 tsp paprika; 1/2 tsp sage; 1/2 tsp chili powder; 1 tbsp salt; coarsely-ground black pepper to taste; 3 lbs meat, cut into 1 inch cubes. (Pork Shoulder and Lamb are traditional, but beef and chicken work well, too!); Italian hoagie rolls or pita bread

Servings: persons

Marinade
1/2 c olive oil
1/2 c red wine vinegar
1/2 c medium dry sherry
juice of 2 lemons
3 tsp ketchup
1 medium onion-chopped
2 tbsp parsley-chopped
1 tbsp fresh mint-chopped
1 tsp rosemary
1 tsp white pepper
1 tsp paprika
1/2 tsp sage
1/2 tsp chili powder
1 tbsp salt
coarsely-ground black pepper to taste
3 lbs meat, cut into 1 inch cubes. (Pork Shoulder and Lamb are traditional, but beef and chicken work well, too!)
Italian hoagie rolls or pita bread

1
1. Cut meat into 1 cubes. place into large bowl.
2
2. Mix all remaining ingredients, and pour marinade over meat. Mix well to coat.
3
3. Marinate minimum 8 hours, overnight is best, stirring occasionally to ensure even coating.
4
4. Place meat on skewers, (resist the urge to put veggies on)
5
5. Cook on a grill or under the oven's broiler, no more than 5 inches away from heat source, for about 5 minutes. Turn a few times, brush with marinade while cooking.
6
6. When meat is done, slide off skewer onto italian roll or pita.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 1/2 c olive oil, 1/2 c red wine vinegar, 1/2 c medium dry sherry, and more.

Yes, State Fair Spiedie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

State Fair Spiedie

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