State Fair Pound Cake

1. 1

   Preheat oven to 325u00b0F

2. 2

   Have all ingredients at room temperature.

3. 3

   In a mixing bowl, cream butter, shortening and sugar until light and fluffy.

4. 4

   Add eggs, one at a time, and beat well.

5. 5

   Add coconut and butternut flavoring.

6. 6

   Sift together flour and baking powder in a bowl.

7. 7

   Alternately add flour mixture and milk into creamed mixture; mix until combined.

8. 8

   Pour batter into a greased and floured tube pan.

9. 9

   Bake 1 3/4 hours or until the cake tests done.

No additional tips available.