Slow Cooker Peach Cobbler Recipe

Name: Slow Cooker Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Fresh Or Frozen Peaches, Peeled And Sliced; 1/4 cups Light Brown Sugar; 1/2 teaspoons Cinnamon; 1-1/2 cup Bisquick Mix; 1/4 cups Light Brown Sugar; 1/4 cups White Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1 teaspoon Vanilla Extract; 1/2 cups Milk, Any Kind (I Used 2%)

Servings: persons

4 cups Fresh Or Frozen Peaches, Peeled And Sliced
1/4 cups Light Brown Sugar
1/2 teaspoons Cinnamon
1-1/2 cup Bisquick Mix
1/4 cups Light Brown Sugar
1/4 cups White Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1 teaspoon Vanilla Extract
1/2 cups Milk, Any Kind (I Used 2%)

1
Spray a 6-quart slow cooker with cooking spray or line with a slow cooker liner. Set aside.
2
In a medium bowl, combine peaches, brown sugar, and cinnamon. Toss to coat. Spread peaches onto bottom of slow cooker.
3
In another medium bowl, combine Bisquick mix, brown sugar, white sugar, cinnamon, nutmeg, vanilla, and milk. Stir thoroughly to remove lumps. Spread mixture evenly over peaches.
4
Line the edges of the top of the slow cooker with paper towels so that condensation doesn't leak into the cobbler. Cover and cook on low for 3-4 hours, or until center is set.
5
Serve with vanilla ice cream, if desired. Enjoy!

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Fresh Or Frozen Peaches, Peeled And Sliced, 1/4 cups Light Brown Sugar, 1/2 teaspoons Cinnamon, 1-1/2 cup Bisquick Mix, and more.

Yes, Slow Cooker Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Peach Cobbler

How did you like this recipe?

Frequently Asked Questions