Fresh Peach Cake Recipe

Name: Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1-3/4 cup White Sugar; 3 Eggs; 1 cup Vegetable Oil (or 3/4 Cup Of Peach Or Plain Yogurt); 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 teaspoons Cinnamon; 2 cups Diced, Fresh Peaches; FOR THE STREUSEL TOPPING:; 2 Tablespoons All-purpose Flour; 1/4 cups White Sugar; 1-1/2 teaspoon Cinnamon; 4 teaspoons Vegetable Oil

Servings: persons

2 cups All-purpose Flour
1-3/4 cup White Sugar
3 Eggs
1 cup Vegetable Oil (or 3/4 Cup Of Peach Or Plain Yogurt)
1 teaspoon Baking Soda
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Diced, Fresh Peaches
FOR THE STREUSEL TOPPING:
2 Tablespoons All-purpose Flour
1/4 cups White Sugar
1-1/2 teaspoon Cinnamon
4 teaspoons Vegetable Oil

1
Preheat oven to 375u00b0F. Lightly grease a 9-inch round cake pan with nonstick cooking spray. Set aside.
2
In a large bowl, combine flour, sugar, eggs, vegetable oil, baking soda, salt, and cinnamon.Using an electric hand mixer or whisk, mix until thoroughly combined. Fold in peaches.
3
Spread batter in prepared cake pan.
4
To make the streusel topping, whisk flour, cinnamon, and sugar in a small bowl. Add oil and mix until fully combined and resembles a coarse mixture. Sprinkle over top of cake batter.
5
Bake for 45-50 minutes, or until cake is golden brown and toothpick inserted into batter comes out clean.
6
Remove from oven and let cool in pan for 10 minutes, then place onto wire rack to cool completely. Enjoy!

1141

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-3/4 cup White Sugar, 3 Eggs, 1 cup Vegetable Oil (or 3/4 Cup Of Peach Or Plain Yogurt), and more.

Yes, Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake

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