How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for State Fair Meatballs?

You need 9 ingredients. The key ingredients include: 4 slices bread, 1 Tbsp. minced onion, 1/4 tsp. pepper, 1/3 c. powdered milk, and more.

Is State Fair Meatballs suitable as meat & poultry?

Yes, State Fair Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover State Fair Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

State Fair Meatballs Recipe

Name: State Fair Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1 Tbsp. minced onion; 1/4 tsp. pepper; 1/3 c. powdered milk; 1 tsp. salt; 3/4 c. ice water; 1 lb. ground beef; 1 can golden cream of mushroom soup; 1/3 c. water

State Fair Meatballs – a delicious recipe with bread, onion, pepper, powdered milk, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bread
1 Tbsp. minced onion
1/4 tsp. pepper
1/3 c. powdered milk
1 tsp. salt
3/4 c. ice water
1 lb. ground beef
1 can golden cream of mushroom soup
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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State Fair Meatballs

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