State Fair Funnel Cakes

1. 1

   In a mixing bowl combine eggs and milk and vanilla.

2. 2

   sift dry ingredients together and add to egg mixture beating until smooth.

3. 3

   test batter to see if it flows evenly through funnel. If to thick add milk, if to thin add flour.

4. 4

   Pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.

5. 5

   cover funnel tip with finger and add about 1/2 cup or so to funnel.

6. 6

   uncover funnel tip and release into hot oil in spiral patterns.

7. 7

   Fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).

8. 8

   drain on paper towels and lightly dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.