How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 c. water, 4 Tbsp. cocoa, 1 stick butter, 1/2 c. shortening, and more.

Is Buttermilk Chocolate Cake suitable as baking & desserts?

Yes, Buttermilk Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Cake Recipe

Name: Buttermilk Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 4 Tbsp. cocoa; 1 stick butter; 1/2 c. shortening; 2 c. flour; 2 c. sugar; 1 tsp. soda; 2 eggs; 1/2 c. buttermilk; 1 tsp. vanilla

Buttermilk Chocolate Cake

Eats Now Editorial Team · 1428 kcal · Baking & Desserts

Buttermilk Chocolate Cake – a delicious recipe with water, cocoa, butter, shortening, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Chocolate Cake

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