Sarah Christensen'S Steamed Carrot-Suet Pudding(Depression Era) Recipe

Name: Sarah Christensen'S Steamed Carrot-Suet Pudding(Depression Era)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ground carrots; 1/2 c. ground raw potatoes; 1/2 c. brown sugar; 1/2 c. ground suet; 1 c. ground seedless raisins; 1/2 c. dry currants; 1 c. all-purpose flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg

Servings: persons

1/2 c. ground carrots
1/2 c. ground raw potatoes
1/2 c. brown sugar
1/2 c. ground suet
1 c. ground seedless raisins
1/2 c. dry currants
1 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg

1
Wash and peel raw vegetables; put through medium meat grinder. Cut up as needed.
2
To fit grinder, grind also the beef suet and raisins.
3
Place in medium bowl; mix with other ingredients until well mixed.
4
Pack into 1-quart greased and floured mold or a small cloth bag that will hold a quart.
5
Tie bag and place in kettle with tight fitting lid.
6
Add boiling water to cover bag or if using mold, just enough boiling water to half way up mold.
7
Boil over medium heat for 2 hours with covered pot.
8
Serve warm with lemon sauce as topping.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. ground carrots, 1/2 c. ground raw potatoes, 1/2 c. brown sugar, 1/2 c. ground suet, and more.

Yes, Sarah Christensen'S Steamed Carrot-Suet Pudding(Depression Era) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah Christensen'S Steamed Carrot-Suet Pudding(Depression Era)

How did you like this recipe?

Frequently Asked Questions