State Fair Fried Pickle Burger Recipe

Name: State Fair Fried Pickle Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil plus additional vegetable oil for deep frying; 1/2 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon garlic powder; 1 large egg, beaten; 10 to 12 Vlasic(R) Ovals Hamburger Dill Chips; 6 ounces ground beef patty or veggie patty; 1 hamburger bun; 1 slice American cheese; 1 to 2 leaves of green leaf lettuce; 1 slice tomato; 1 tablespoon ranch dressing

Servings: persons

2 teaspoons vegetable oil plus additional vegetable oil for deep frying
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon garlic powder
1 large egg, beaten
10 to 12 Vlasic(R) Ovals Hamburger Dill Chips
6 ounces ground beef patty or veggie patty
1 hamburger bun
1 slice American cheese
1 to 2 leaves of green leaf lettuce
1 slice tomato
1 tablespoon ranch dressing

1
Heat 2 inches of vegetable oil in a deep, heavy pan until oil reaches a temperature of 350u00b0F.
2
Combine flour, baking powder and garlic powder in a shallow bowl. Beat egg in separate bowl.
3
When oil comes up to temperature, dip Vlasic(R) Ovals Hamburger Dill Chips in egg and then in flour mixture and add to oil. Cook until golden brown, flipping over while cooking, about 2 minutes.
4
Set aside on a paper towel to drain.
5
Heat 2 teaspoons vegetable oil into a separate cast iron or fry pan and heat until oil shimmers. Add burger to pan.
6
While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
7
Cook burger to desired doneness and turn off heat. Lay American cheese on burger and cover pan until melted.
8
On bottom of bun, layer lettuce, tomato and burger. Top with ranch dressing, fried pickles and top of bun.
9
Serve additional fried pickles on the side.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil plus additional vegetable oil for deep frying, 1/2 cup flour, 1/2 teaspoon baking powder, 1/4 teaspoon garlic powder, and more.

Yes, State Fair Fried Pickle Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

State Fair Fried Pickle Burger

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