How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Green Peppers In Black Bean Sauce?

You need 15 ingredients. The key ingredients include: 2 tablespoons toasted sesame oil, 4 cloves garlic cloves, peeled and sliced, 6 tablespoons black bean sauce, 1 teaspoon salt, and more.

Is Chicken With Green Peppers In Black Bean Sauce suitable as meat & poultry?

Yes, Chicken With Green Peppers In Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Green Peppers In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Green Peppers In Black Bean Sauce

Name: Chicken With Green Peppers In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame oil; 4 cloves garlic cloves, peeled and sliced; 6 tablespoons black bean sauce; 1 teaspoon salt; 3/4 pound skinless, boneless chicken breast half - cut into cubes; 1 cube chicken bouillon dissolved in; 1/2 cup boiling water; 1 large onion, peeled and sliced; 1 bunch green onions, chopped; 2 green bell pepper, diced; 1 1/2 tablespoons dark soy sauce; 1 teaspoon black pepper; 4 teaspoons cornstarch dissolved in; 3 tablespoons water; 4 tablespoons chopped fresh cilantro

Try this homemade Chicken With Green Peppers In Black Bean Sauce recipe the whole family will love. Made with sesame oil, garlic, black bean sauce and s…

This Chicken With Green Peppers In Black Bean Sauce relies on simple, everyday ingredients such as toasted sesame oil, black bean sauce, salt and boiling water. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Green Peppers In Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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