Instant Pot® Fiesta Chicken Burrito Bowl – a delicious recipe with white rice, water, taco, tomato powder, skinless, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered.
2
Toss chicken breast pieces with garlic salt and black pepper in a bowl.
3
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot(R), nestling the chicken between them. Place elevated trivet into the Instant Pot(R). Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken.
5
Add equal amounts of rice to 4 serving bowls. Top with chicken mixture.
330
kcal
Calories
6
g
Fat
48
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup white rice, 1 1/4 cups water, 1 tablespoon taco seasoning, 1 tablespoon tomato powder, and more.
Yes, Instant Pot® Fiesta Chicken Burrito Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy