Stargazer (Monkfish) and Vegetable Soup

1. 1

   Thinly slice all the vegetables and chop fish into bite sized pieces.

2. 2

   Season with salt and pepper.

3. 3

   Melt butter in a pot and add the vegetables.

4. 4

   Saute until slightly softened.

5. 5

   Dust the fish with flour and add to the pot.

6. 6

   Gently saute for a few minutes being careful not to break up the fish into smaller pieces.

7. 7

   Add 2 1/2 cups of water and a stock cube.

8. 8

   Cover with lid and simmer for about 15 minutes on medium-low heat.

9. 9

   Adjust taste if needed.

10. 10

    Finally, garnish with dried herbs before serving.

11. 11

    Enjoy!

12. 12

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.