How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon And Asparagus With A Chunky Pistachio Salsa ?

You need 11 ingredients. The key ingredients include: salsa:, 1/3 cup fresh dill, 1/3 cup finely chopped red onion, 1/2 cup chopped unsalted pistachios, and more.

Is Roasted Salmon And Asparagus With A Chunky Pistachio Salsa suitable as seafood?

Yes, Roasted Salmon And Asparagus With A Chunky Pistachio Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon And Asparagus With A Chunky Pistachio Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Salmon And Asparagus With A Chunky Pistachi

Name: Roasted Salmon And Asparagus With A Chunky Pistachio Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salsa:; 1/3 cup fresh dill; 1/3 cup finely chopped red onion; 1/2 cup chopped unsalted pistachios; 1/4 extra virgin olive oil; 1 teaspoon grated lemon zest; 1 Tbsp. fresh lemon juice; 1 lb. asparagus; 1 Tbsp. extra virgin olive oil; 1 garlic clove minced; 4 6 ounce salmon fillets, skinned

Try this homemade Roasted Salmon And Asparagus With A Chunky Pistachio Salsa recipe the whole family will love. Made with salsa, fresh dill, red onion a…

This Roasted Salmon And Asparagus With A Chunky Pistachio Salsa relies on simple, everyday ingredients such as salsa:, fresh dill, finely chopped red onion and chopped unsalted pistachios. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Salmon And Asparagus With A Chunky Pistachio Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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