Roasted Salmon And Asparagus With A Chunky Pistachio Salsa Recipe

Name: Roasted Salmon And Asparagus With A Chunky Pistachio Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salsa:; 1/3 cup fresh dill; 1/3 cup finely chopped red onion; 1/2 cup chopped unsalted pistachios; 1/4 extra virgin olive oil; 1 teaspoon grated lemon zest; 1 Tbsp. fresh lemon juice; 1 lb. asparagus; 1 Tbsp. extra virgin olive oil; 1 garlic clove minced; 4 6 ounce salmon fillets, skinned

Servings: persons

salsa:
1/3 cup fresh dill
1/3 cup finely chopped red onion
1/2 cup chopped unsalted pistachios
1/4 extra virgin olive oil
1 teaspoon grated lemon zest
1 Tbsp. fresh lemon juice
1 lb. asparagus
1 Tbsp. extra virgin olive oil
1 garlic clove minced
4 6 ounce salmon fillets, skinned

1
Pre- heat oven to 450 degrees.
2
combine dill, red onion, pistachios, olive oil, lemon juice and zest in a bowl. Salt and pepper to taste. Let sit.
3
Trim asparagus and set in a 9x12 baking dish. Drizzle with olive oil and garlic. Sprinkle with salt and pepper to taste and turn to coat.
4
Place salmon atop asparagus and sprinkle with salt and pepper.
5
Roast for 20 minute or until salmon is just opaque in center. Serve with a dollop of nutty salsa on top of salmon and extra in a bowl on the table

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salsa:, 1/3 cup fresh dill, 1/3 cup finely chopped red onion, 1/2 cup chopped unsalted pistachios, and more.

Yes, Roasted Salmon And Asparagus With A Chunky Pistachio Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Salmon And Asparagus With A Chunky Pistachio Salsa

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