How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)?

You need 6 ingredients. The key ingredients include: 1 Banana, 200 grams Pancake mix, 100 ml Soy milk, 20 grams Whole wheat flour (or graham flour), and more.

Is Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) suitable as baking & desserts?

Yes, Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) Recipe

Name: Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Banana; 200 grams Pancake mix; 100 ml Soy milk; 20 grams Whole wheat flour (or graham flour); 1 tbsp Maple syrup; 6 slice Banana chops (for decoration)

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) – a delicious recipe with Banana, Pancake mix, milk, Whole wheat flour, Maple syrup, chops. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Banana
200 grams Pancake mix
100 ml Soy milk
20 grams Whole wheat flour (or graham flour)
1 tbsp Maple syrup
6 slice Banana chops (for decoration)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

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