How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Turkey Pie?

You need 16 ingredients. The key ingredients include: 2 celery ribs, diced, 2 medium carrots, diced, 1 small onion, minced, 3 tablespoons butter, and more.

Is Chicken Or Turkey Pie suitable as baking & desserts?

Yes, Chicken Or Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Or Turkey Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Or Turkey Pie Recipe

Name: Chicken Or Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, diced; 2 medium carrots, diced; 1 small onion, minced; 3 tablespoons butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 cup whole milk; 1 cup chicken broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 4 cups cooked cubed chicken or turkey; 1-1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons cold butter; 1/2 cup whole milk; 2 cups shredded cheddar cheese

Bake this irresistible Chicken Or Turkey Pie at home. Made with celery, carrots, onion and butter. Easy step-by-step instructions included.

This Chicken Or Turkey Pie relies on simple, everyday ingredients such as celery ribs, diced, medium carrots, diced, small onion, minced and butter. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Or Turkey Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Or Turkey Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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